I’ve been so busy with my relocation it seems like I’ve barely set foot in the kitchen to make anything more robust than a jumbo cappuccino or an occasional hand-tossed pizza.  But I think I’m getting my culinary groove back and happy to say my pots and pans are starting to feel less neglected.

Recently I had a couple of friends visit over the Memorial Day holiday and we pretty much noshed on simple foods for the day (accompanied by fabulous wines of course). I just had to make Tabouli because it’s one of my favorite summertime food staples. I love how light and fresh it tastes and at the same time has such depth of flavors. It’s so easy to make (I’m not kidding) yet it’s a perfect dish for any meal. Plus I think it’s pretty darn healthy and healthy food allows me to feel less guilty about the wine. Continue reading →